100 bread warm maple Recipes

whole wheat bread flour, bread flour, salt, yeast , easy-blend (or 15 g. fresh ), water, warm, maple syrup, pecans, chopped, butter (for greasing )

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

bread, milk, warm, vanilla, maple syrup (on the side ), eggs, sugar, raisins

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, egg, egg yolk, salt, king arthur unbleached all-purpose flour, maple syrup, butter, brown sugar, ground cinnamon, butter, melted

active dry yeast, warm water (110o to 115o), divided, warm strong brewed coffee (110o to 115o), old-fashioned oats, sugar, maple syrup, egg, shortening, salt, king arthur unbleached bread flour, butter, melted

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

day-old french bread , cut into 1-inch thick slices, eggs, pure maple syrup, heavy cream, vanilla extract, cinnamon, for garnish, butter, at room temperature , for serving, warm maple syrup , for serving

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey

butter, melted, divided, butter, melted, divided, day-old french bread, divided (3/4 inch thick ), stone ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

butter, melted, divided, day-old french bread (3/4 inch thick), divided, stone-ground mustard, cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onions, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup , optional

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

butter , plus, butter, melted and divided, day old french bread, 3/4 inch thick and divided, whole grain mustard, cubed cooked ham, sliced fresh mushrooms, garlic cloves, minced, chopped green onion, shredded swiss cheese, eggs, heavy whipping cream, salt, pepper, minced fresh parsley, warm maple syrup (optional)

frozen unsweetened sliced peaches, golden brown sugar, water, ground cinnamon, ground nutmeg, eggs, milk (do not use low-fat or nonfat), vanilla extract, thick slices egg bread, butter, maple syrup

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

egg bread -- sliced into 1 piece, milk, salt, eggs, sugar, cinnamon, butter, bananas -- sliced to 1/4, maple syrup