French Toast with Warm Peach Compote Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

533

Calories

Comments Print recipe

Ingredients:

Serving

1 1- lb package frozen unsweetened sliced peaches
1/2 cup (packed) golden brown sugar
1/4 cup water
1 tsp ground cinnamon
1/2 tsp ground nutmeg
5 large eggs
1/2 cup milk ( do not use low-fat or nonfat)
1 tsp vanilla extract
8 1/2- inch- thick slices egg bread
3 tbsp butter
maple syrup

Directions:

Preheat oven to 300°F. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy medium saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until egg mixture is absorbed, turning once, about 5 minutes.
Melt 1 1/2 tablespoons butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining 1 1/2 tablespoons butter and 4 bread slices. Serve with peach compote and maple syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.74 Kcal (2230 kJ)
Calories from fat	180.74 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Cholesterol	299.36mg	100%
Sodium	433.09mg	18%
Potassium	387.04mg	8%
Total Carbs	70.96g	24%
Sugars	28.4g	114%
Dietary Fiber	4.37g	17%
Protein	18.83g	38%
Vitamin C	106.6mg	178%
Vitamin A	0.1mg	4%
Iron	3.9mg	21%
Calcium	166mg	17%

Amount Per 100 g
Calories	167.04 Kcal (699 kJ)
Calories from fat	56.67 Kcal
		% Daily Value*
Total Fat	6.3g	31%
Cholesterol	93.86mg	100%
Sodium	135.79mg	18%
Potassium	121.35mg	8%
Total Carbs	22.25g	24%
Sugars	8.9g	114%
Dietary Fiber	1.37g	17%
Protein	5.9g	38%
Vitamin C	33.4mg	178%
Iron	1.2mg	21%
Calcium	52mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple French Toast Casserole

Butter and 8 more..
Blueberry French Toast

Blueberry preserves, Ground cinnamon, French bread, Eggs and 8 more..
Tonga Toast

Sourdough bread cut 1 inch thick, Banana, Sugar, Cinnamon and 7 more..
Fresh Apple Cookies/Bars

Flour, Baking soda, Softened butter, Brown sugar, Salt and 10 more..
Pineapple Bread Pudding

Bread, Butter, White sugar, Brown sugar, Salt, Cinnamon and 8 more..
Pain Perdu I

Egg bread, Egg, Unsalted butter, White sugar, Salt and 5 more..
Peach Blueberry Crumble

Peaches, pitted, peeled and sliced, Blueberries and 8 more..
Creole Bread Pudding

Brown sugar , packed, Cinnamon, Nutmeg and 13 more..
Pannekoeken (Apple Pie Pancake/German)

Ground cinnamon, Ground nutmeg and 11 more..
Pear Sundae French Toast

Brown sugar, divided, Butter, divided and 8 more..
Georgia French Toast

Brown sugar, Butter or 1/2 cup margarine, Water and 6 more..
Peach French Toast

Brown sugar, Butter, cubed, Water, Sliced peaches, drained and 5 more..