36 bread old english Recipes

raisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy

french bread (unsliced), butter or 1 cup oleo, old english cheese

cream cheese, kraft old english cheese spread, garlic powder

day-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

kraft old english cheese spread, margarine, garlic, crushed, bread

kraft old english cheese spread (kraft), margarine, tabasco sauce, onion powder, beau monde spice, dill weed, worcestershire sauce, cayenne pepper, very thin sliced white bread (just thin-sliced sandwich bread will work)

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

old english cheese , cut into cubes, bread, crusts removed and cut into cubes, milk, melted butter, crabmeat, shell and cartilage removed, eggs, mushroom soup

sliced packaged white bread, i,e pepperidge farm brand ), onion ( red or white ), mayonnaise ( not salad dressing ), salt and pepper, english cucumber, fresh dill, cleaned and chopped

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

salted butter (room temperature ), old english kraft cheese, tabasco, onion powder, worcestershire sauce, beau monde seasoning, dill (optional), loaves pepperidge farms sandwich bread (not the thin sliced )