Directions:
- In a medium bowl, cream together butter, mayonnaise, Old English cheese spread, and the seasonings.
- Stir in shredded sharp cheddar, diced onions, crab meat.
- Spread the crab mixture evenly over the 2 halves of French bread. Lay bread halves on a cookie sheet (I line mine with foil for easy clean up) and bake at 375 degrees until spread is hot and bubbly, about 12 to 15 minutes.
- I like to turn on the broiler for just a minute or two at the end of baking, to get a nice light golden brown on the top of the loaves.
- Remove bread from oven and cut into slices for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.05 Kcal (792 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 16% | |
| Sodium | 447.34mg | 19% | |
| Potassium | 19.9mg | 0% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 6.1mg | 34% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 186.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 24% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 16% | |
| Sodium | 603.95mg | 19% | |
| Potassium | 26.86mg | 0% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.97g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1mg | 26% | |
| Iron | 8.2mg | 34% | |
| Calcium | 224.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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