Directions:
- In a small saucepan, combine the milk, caramel topping and butter. Cook and stir over medium-low heat until butter is melted; add cinnamon and ginger. Stir a small amount of mixture into eggs; return all to the pan, stirring constantly.
- Place bread cubes in a large bowl; gently stir in milk mixture. Let stand for 10 minutes. Gently stir in pears; transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20 minutes.
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in toffee bits.
- Sprinkle flour mixture over dish. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean and pears are tender. Cool for 10 minutes before serving. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.16 Kcal (2425 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 19% | |
| Sodium | 487.14mg | 20% | |
| Potassium | 109.03mg | 2% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 44.35g | 177% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 15% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 19% | |
| Sodium | 189.01mg | 20% | |
| Potassium | 42.3mg | 2% | |
| Total Carbs | 24.95g | 21% | |
| Sugars | 17.21g | 177% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.21g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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