70 bread dipped in wine Recipes

  • Cilantro Bread Dip
    cilantro, green onion (scallions), light olive oil and
    5 More
    cilantro, green onion (scallions), light olive oil, red wine vinegar, lemons , juice of, limes , juice of, minced garlic, bread
    15 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • White Bean Dip
    soft bread crumbs, dry white wine or water, olive oil and
    8 More
    soft bread crumbs, dry white wine or water, olive oil, lemon juice, white kidney or cannellini beans, rinsed and drained, minced fresh parsley, garlic cloves, peeled and halved, salt, snipped fresh dill or 1/4 tsp dill weed, cayenne pepper, assorted fresh vegetables
    15 min, 11 ingredients
  • Roasted Carrot Dip
    carrots, garlic cloves, peeled, olive oil, water and
    8 More
    carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted
    1 hour , 12 ingredients
  • White Clam Sauce Dip
    chopped flat-leaf parsley, fine dry bread crumbs and
    8 More
    chopped flat-leaf parsley, fine dry bread crumbs, extra-virgin olive oil, divided, chopped onion, garlic cloves, finely chopped, hot red pepper flakes, dry white wine, bottled clam juice, chopped clams, drained, fresh lemon juice
    20 min, 10 ingredients
  • Yellow Split Pea Dip
    yellow split peas, onion, chopped, bay leaf and
    10 More
    yellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving
    40 min, 13 ingredients
  • Skordalia Garlic Dip
    handfuls of bread (without the crust ) after being soaked... and
    5 More
    handfuls of bread (without the crust ) after being soaked and water drained out (about 2 cups), garlic or more, salt, extra virgin olive oil, wine vinegar, walnuts
    6 ingredients
  • Stuffed Eggplant Dip
    eggplant, lemon juice, green pepper, diced and
    12 More
    eggplant, lemon juice, green pepper, diced, celery ribs, diced, onion, diced, carrot, diced, olive oil, tomatoes, chopped, minced fresh cilantro, red wine vinegar, garlic clove, minced, salt, dried basil, cayenne pepper, pita breads, cut into wedges
    20 min, 15 ingredients
  • Hot Chile-Spinach Dip in a Bread Round Hot Chile-Spinach Dip in a Bread Round
    unsliced shepherd's bread or 1 large french bread and
    14 More
    unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips
    31 min, 15 ingredients
  • Spinach Bleu Cheese Dip Spinach Bleu Cheese Dip
    nonfat cottage cheese, plain nonfat yogurt, skim milk and
    4 More
    nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )
    5 min, 7 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Spicy Mussels with Chorizo and Wine (Melissa  d'Arabian) Spicy Mussels with Chorizo and Wine (Melissa d'Arabian)
    onion, chopped, butter, garlic, minced and
    8 More
    onion, chopped, butter, garlic, minced, fresh chorizo, removed from casing, harissa, red pepper flakes, white wine, chicken stock, fresh mussels , scrubbed and debearded, heavy cream, french bread, for dipping
    50 min, 11 ingredients
  • Beef and Lamb Meatball Kabobs With Individual Dipping Sauces Beef and Lamb Meatball Kabobs With Individual Dipping Sauces
    ground beef, onions, diced fine, red pepper, diced fine and
    31 More
    ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill
    50 min, 34 ingredients
  • Caramelized Onion and White Cheddar Dip with Apples and Dark Bread (Rachael Ray) Caramelized Onion and White Cheddar Dip with Apples and Dark Bread (Rachael Ray)
    butter, onions, finely chopped, bay leaf, fresh or dried and
    11 More
    butter, onions, finely chopped, bay leaf, fresh or dried, dried thyme or poultry seasoning, salt and pepper, green apples, lemon, juiced, crusty pumpernickel bread, cut into bite-size cubes , 1 lb, all-purpose flour, dry white wine, half-and-half, freshly grated nutmeg, a pinch or 2 of ground cloves, shredded sharp white cheddar
    35 min, 14 ingredients
  • Eggplant Dip Eggplant Dip
    cubed eggplant, onion, chopped, chopped sweet red pepper and
    11 More
    cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips
    20 min, 14 ingredients
  • Spinach Salad Dip Spinach Salad Dip
    pepper, dijon-style mustard, red wine vinegar, milk and
    9 More
    pepper, dijon-style mustard, red wine vinegar, milk, sour cream, garlic, minced, onion, chopped (1/3 cup), cream cheese, softened, sliced mushrooms (i would slice fairly small since it is a dip!), chopped spinach leaves, olive oil, bacon, bagel chips or pita bread rounds or crackers or your favourite vegetables, as dippers
    4 hour 25 min, 13 ingredients
  • Andalucian Gazpacho Andalucian Gazpacho
    bright tomato, green pepper, onion, garlic clove, cucumber and
    4 More
    bright tomato, green pepper, onion, garlic clove, cucumber, olive oil, white wine vinegar, bread (dipped in water), salt
    15 min, 9 ingredients




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