17 brandy cobbler Recipes

crushed ice, brandy, curacao, superfine sugar, orange, pineapple stick

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

golden raisins, calvados or apple brandy, gala apples (7 to 8), fresh lemon juice, unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, heavy cream, divided, turbinado sugar such as sugar in the raw for sprinkling, heavy cream

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

all-purpose flour, salt, butter at room temperature, ice water, blackberries, white sugar, all-purpose flour, water, cold butter, diced

quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped

fresh peaches, peeled and sliced into 1/3 inch slices, all-purpose flour, sugar, salt, fresh lemon juice, ground cinnamon, ground nutmeg (slightly less if freshly ground ), almond extract, good peach brandy, butter, melted

bourbon, southern comfort, peach brandy, lemon juice, sugar, seltzer water

peaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)

granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced, walnuts, coarsely chopped, golden raisin, currants, dates, chopped, applejack or 1/2 cup calvados, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces, room temperature (1 stick), half-and-half, light brown sugar , firmly packed, cornstarch, cinnamon, ground coriander, salt, nutmeg, grated, apple cider