654 brandied sauce Recipes

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

heavy whipping cream, dark chocolate (i use nestle chips), brandy

heavy cream, light-brown sugar, brandy, salt, bittersweet chocolate, finely chopped (preferably 61 percent cacao)

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

butter, minced shallots, brandy, sherry vinegar, veal or beef demiglace, drained green peppercorns in brine

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

day old bread, broken in pieces, milk, scalded, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, melted, seedless raisin, whiskey , sauce, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy (or more to taste)

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

melted butter, sugar, salt, water, brandy, vanilla extract, suggestion : best served over a bread pudding

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy