White Chocolate Brandy Sauce Recipe

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White Chocolate Brandy Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat; add white chocolate, stirring until chocolate melts. Stir in brandy. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.87 Kcal (6112 kJ)
Calories from fat 1039.74 Kcal
% Daily Value*
Total Fat 115.53g 178%
Cholesterol 294.75mg 98%
Sodium 89.25mg 4%
Potassium 267.71mg 6%
Total Carbs 81.57g 27%
Sugars 75.53g 302%
Protein 6.47g 13%
Vitamin C 1.5mg 2%
Vitamin A 1.1mg 38%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 397.51 Kcal (1664 kJ)
Calories from fat 283.12 Kcal
% Daily Value*
Total Fat 31.46g 178%
Cholesterol 80.26mg 98%
Sodium 24.3mg 4%
Potassium 72.9mg 6%
Total Carbs 22.21g 27%
Sugars 20.57g 302%
Protein 1.76g 13%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 38%
Calcium 57.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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