90 brandied onion soup Recipes

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

unsalted butter, olive oil, onions, thinly sliced, garlic, minced, granulated sugar, brandy, all-purpose flour, beef broth, homemade or canned, water, salt , freshly ground black pepper, 1 bay leaf, 1/4 tsp. thyme, thick) slices french bread, toasted, coarsely grated gruyere cheese

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

lean ground beef, dry onion soup mix, water, hot pepper sauce, dried bread crumbs

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

butter, extra virgin olive oil, onions, finely sliced, garlic cloves, sugar, dried thyme, flour, beef stock, dry white wine, swiss cheese, grated, brandy (optional), french bread, sliced and toasted

butter, olive oil, brown onions, thinly sliced, dry white wine, brandy (optional), beef stock, water, thyme , sprigs, salt , to taste, pepper , to taste, italian parsley, finely chopped

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese

carrot , slivered, celery, chopped, onion, chopped, butter, consomme, brandy , cheap, italian sausages, cut up, chili, stewed tomatoes

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

butter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere