Directions:
- Preheat oven to 450°F. Cook onions in a 12 nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove pan from heat and stir in Calvados. Return pan to heat and continue cooking until Calvados is absorbed, about 30 seconds. Add stock and bring to a simmer. Simmer until soup is reduced to 4 cups, about 5 minutes. Season soup to taste with salt and pepper.
- Place ramekins on a rimmed baking sheet. Divide soup among ramekins. Top each ramekin with 1-2 slices of bread. Sprinkle 1/4 cup cheese over each. Transfer baking sheet with ramekins to oven and bake until cheese is bubbly and browned in spots, about 4 minutes.
- Per serving: 382 calories, 13 grams fat, 46 grams carbohydrate Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8896.6 Kcal (37248 kJ) | ||
| Calories from fat | 4404.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.4g | 753% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 16% | |
| Sodium | 733.74mg | 31% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 1222.89g | 408% | |
| Sugars | 239.06g | 956% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 254.41g | 509% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 355.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 7.51 Kcal (31 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 753% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 16% | |
| Sodium | 0.62mg | 31% | |
| Potassium | 0.15mg | 4% | |
| Total Carbs | 1.03g | 408% | |
| Sugars | 0.2g | 956% | |
| Dietary Fiber | 0g | 12% | |
| Protein | 0.21g | 509% | |
| Calcium | 0.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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