Brandy Fried Chicken Recipe

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Ingredients:

Serving

1 whole chicken, cut into 10 pieces
1 tbsp salt
1 tsp white pepper
2 tsp garlic powder
2 tsp onion powder
2 tbsp ginger powder
1 tbsp sugar
1/3 cup brandy
1/8 cup dark soy sauce
1/8 cup oil
2 eggs, beaten
1 cup flour
1/2 cup cornstarch
2 tsp baking powder
1 cup cold water

Directions:

In a large mixing bowl combine chicken pieces, salt, pepper, granulated garlic and onion mix, ginger, sugar, brandy, soy sauce and oil and blend together and pour into a heavy duty zip loc bag. Place into the refrigerator overnight.
In a mixing bowl add eggs, flour, cornstarch, baking powder and salt. Blend the dry ingredients together and slowly add cold water to form a heavy batter. May use more or less water.
In a wok add oil to a halfway point and turn on the heat and when the oil is at 350° and in the batter chicken pieces and deep fried to a golden brown. Remove from oil and place onto a sheet pan with paper towel and a rack. Repeat this step until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.62 Kcal (4282 kJ)
Calories from fat	506.47 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Cholesterol	317.19mg	106%
Sodium	3322.24mg	138%
Potassium	921.95mg	20%
Total Carbs	58.77g	20%
Sugars	2.33g	9%
Dietary Fiber	4.97g	20%
Protein	56.19g	112%
Vitamin C	8.3mg	14%
Iron	6mg	34%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	217.96 Kcal (913 kJ)
Calories from fat	107.95 Kcal
		% Daily Value*
Total Fat	11.99g	87%
Cholesterol	67.6mg	106%
Sodium	708.09mg	138%
Potassium	196.5mg	20%
Total Carbs	12.53g	20%
Sugars	0.5g	9%
Dietary Fiber	1.06g	20%
Protein	11.98g	112%
Vitamin C	1.8mg	14%
Iron	1.3mg	34%
Calcium	59.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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