13090 braised sprouts pearl chestnuts Recipes

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

sliced onion, x 1 1/2-inch) julienne-cut red bell pepper, extravirgin olive oil, salt, freshly ground black pepper, caraway seeds, brussels sprouts, trimmed and halved (about 10 cups), garlic cloves, thinly sliced, chestnuts, coarsely chopped

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper

brussel sprouts, chestnuts, ts rosemary, ts tarragon, ts cumin, chicken broth, ts cornstarch

butter or margarine, divided, all-purpose flour, half-and-half, salt, pepper, peeled and blanched chestnuts, fresh mushrooms, sliced, fresh brussels sprouts, cleaned and boiled, grated parmesan cheese

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprouts, stem end trimmed , halved lengthwise, steamed chestnuts, low-salt chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

unsalted butter, yellow onions, large, sliced 1/4 inch thick, brussels sprouts, trimmed & steamed until just tender, chestnuts, jarred & chopped into quarters, nutmeg, kosher salt, pepper, fresh ground

olive oil, shallots , halved lengthwise, sliced crosswise, brussels sprout, stem end trimmed , halved lengthwise, steamed chestnuts, chicken broth, whipping cream, chopped fresh chives, crumbled blue cheese

whole chestnuts, brussels sprouts, stems trimmed, butter, shallots, minced, salt and pepper, nutmeg