180602 braised shoulder wine sauce plums Recipes

  • Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
    sake (rice wine), hoisin sauce, brown sugar and
    10 More
    sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved
    13 ingredients
  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Molasses Pork Tenderloin with Red Wine Sauce
    reduced-sodium soy sauce, molasses, fresh lemon juice and
    5 More
    reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)
    8 ingredients
  • Braised Chicken Thighs with Plums
    salt, divided, black pepper, divided, ground allspice and
    9 More
    salt, divided, black pepper, divided, ground allspice, bone-in chicken thighs, skinned, butter, chopped onion, garlic cloves, minced, brandy, fat-free , lower-sodium chicken broth, dried rubbed sage, pitted plums, cut into wedges, fresh lemon juice
    12 ingredients
  • Braised Short Ribs with Red Wine Sauce
    boneless short ribs, diced tomatoes, carrots, chopped and
    9 More
    boneless short ribs, diced tomatoes, carrots, chopped, celery ribs, chopped, onions, chopped, italian parsley, garlic, chopped, black peppercorns, whole, dried marjoram, bay leaves, red wine, water
    19 min, 12 ingredients
  • Braised Beef in Red Wine Sauce
    beef eye round, olive oil, onion, finely chopped and
    11 More
    beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil
    5 hour 10 min, 14 ingredients
  • Braised Beef Short-Ribs With Red Wine Sauce
    olive oil, onions, diced small and
    12 More
    olive oil, onions, diced small, bell peppers, seeded and diced small, carrots, diced small, celery , including leafy tops, chopped small, tomato paste, garlic cloves, minced, beef short ribs, bay leaves, dried thyme, red wine, beef broth, salt and pepper, fresh parsley, chopped fine
    4 hour , 14 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Baked Canadian Bacon With Port Wine Sauce Baked Canadian Bacon With Port Wine Sauce
    brown sugar, cider vinegar, prepared mustard and
    3 More
    brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce
    6 ingredients
  • Fresh Walleye with Garlic Wine Sauce Fresh Walleye with Garlic Wine Sauce
    walleye fillet, salt and freshly ground black pepper and
    7 More
    walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish
    35 min, 9 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Ma's Can't  Beet  our Herring in Wine Sauce Salad Ma's Can't Beet our Herring in Wine Sauce Salad
    pickled herring marinated in wine sauce and
    2 More
    pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced
    1 hour 15 min, 3 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell)
    clean medium calamari tubes , about 5 to 6 inches long and
    16 More
    clean medium calamari tubes , about 5 to 6 inches long, peeled, deveined medium shrimp, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, bread crumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 15 min, 17 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)
    calamari tubes, cleaned, divided and
    16 More
    calamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 30 min, 17 ingredients
  • Braised Chicken in Rosemary White Wine Sauce Braised Chicken in Rosemary White Wine Sauce
    chicken, cut into 8 pieces, onion, chopped, olive oil and
    9 More
    chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta
    11 min, 12 ingredients
  • Braised Chicken With Creamy Wine Sauce Braised Chicken With Creamy Wine Sauce
    white pearl onion, unpeeled, butter, divided and
    17 More
    white pearl onion, unpeeled, butter, divided, butter, divided, onion , slivered, carrot, thinly sliced, celery, thinly sliced, boneless skinless chicken breasts, skinless chicken drumsticks, skinless chicken thighs, all-purpose flour, salt, white pepper, chardonnay wine, fresh parsley, chopped, dried thyme, bay leaf, chicken broth, evaporated skim milk, fresh mushrooms, quartered
    1 hour 25 min, 19 ingredients
  • Braised Lamb Shanks With Red Wine Sauce Braised Lamb Shanks With Red Wine Sauce
    olive oil, lamb shanks , about 12 oz. each and
    12 More
    olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped
    2 min, 14 ingredients




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