71 braised lamb shanks with peppers and garlic Recipes

dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

lamb shanks (about 4 lb), herbes de provence, salt, pepper, extra virgin olive oil, extra virgin olive oil, onions, diced, garlic cloves, minced, bay leaf, dried oregano, salt, pepper, tomatoes, granulated sugar, balsamic vinegar, fresh basil or 1 tsp dried basil, rosemary sprigs, for garnish

lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock

lamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf

lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)

lamb shanks (4 1/2 lb), salt, fresh ground pepper, garlic, peeled, garlic, unpeeled, bay leaves, thyme, thyme leaves, chicken stock, red bell pepper, cut in 1/4 inch strips, yellow bell pepper, cut in 1/4 inch strips, butter

lamb shanks , about 8 oz each, kosher salt and freshly ground black pepper, fresh thyme , plus 2 sprigs, fresh rosemary, lemon , zested in big strips, garlic cloves, halved, cinnamon sticks, plus 2 sticks, whole black peppercorns, bay leaves, sugar, full-bodied red wine , such as cabernet sauvignon, all-purpose flour, olive oil, lamb or chicken stock, pearl onions, peeled, carrots, coarsely chopped, green spanish olives, dried apricots

lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese

lamb shanks, onion (sliced ), garlic cloves, minced, ground ginger, turmeric, cumin powder, coriander powder, sunflower oil, fresh bay leaves, cracked black peppercorns, lemon juice, salt, onions, chopped fine, tomatoes, chopped, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, green peppercorn , in brine, cream (optional), thick yogurt, chopped cilantro, salt, swiss chard (washed and chopped ), oil, chopped ginger, honey, salt, yukon gold potatoes (boiled and mashed ), lemons , juice of, chopped scallion, chopped cilantro, buttermilk, salt

lamb shanks (6 lb), all-purpose flour, olive oil, stout ale, apricot nectar, garlic bulbs, halved, fresh rosemary sprigs, kosher salt or table salt, pepper, mashed potatoes, garnish: fresh rosemary sprigs

lamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper

lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled

lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional

lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme