16668 bowl spicy pretzels Recipes

old dutch thins fat free pretzels, vegetable oil or 1/2 cup canola oil, garlic powder, lemon pepper, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, soy sauce

pretzels, crisco vegetable oil, hidden valley ranch dressing mix, garlic salt, cayenne pepper

pretzels, hidden valley original ranch dressing, orville redenbacher popcorn oil, dill weed, red cayenne pepper, black pepper, jalapeno all-purpose seasoning

pretzels, olive oil, cayenne pepper, ranch dressing (powder - 1 package.), garlic powder, dill weed

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, dry ranch dressing, garlic powder, onion powder, lemon pepper, cayenne pepper (you can reduce the amount if you don/

pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)

olive oil, dry ranch seasoning, garlic salt, cayenne pepper, pretzels, nuts (almonds, pecans, wal or mixed)

unsalted pretzels (4 cups), butter, soy sauce, cayenne pepper, garlic powder, table salt

vegetable oil, ranch dressing mix, crushed red pepper flakes, pretzels

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces (including bones)

pretzels, honey, promise fat free spread, garlic powder, chili powder