199229 boursin cheese make your homemade clone Recipes

  • Boursin Cheese - Make Your Own Homemade - Substitute, Clone
    garlic cloves, unsalted butter, softened and
    8 More
    garlic cloves, unsalted butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, fresh or dried, chopped fresh chives, thyme, fresh or dried, fresh ground black pepper, dill weed
    15 min, 10 ingredients
  • Boursin Cheese Potatoes
    red potatoes, unpeeled, salt and pepper, heavy cream and
    2 More
    red potatoes, unpeeled, salt and pepper, heavy cream, boursin cheese, fresh chives or parsley, chopped
    21 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    olive oil, boneless chicken breasts, shallot, finely diced and
    6 More
    olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste
    1 hour , 9 ingredients
  • Boursin Stuffed Eggs
    boursin cheese , garlic and herb flavor cheese, sour cream and
    1 More
    boursin cheese , garlic and herb flavor cheese, sour cream, eggs, hard-boiled
    15 min, 3 ingredients
  • Boursin Chicken
    boursin cheese, chicken broth, white wine, black pepper and
    5 More
    boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese
    30 min, 9 ingredients
  • Boursin Cheese Turnovers Boursin Cheese Turnovers
    boursin cheese , spread and
    3 More
    boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste
    20 min, 4 ingredients
  • Boursin Potato Au Gratin Boursin Potato Au Gratin
    heavy cream, boursin cheese (can use homemade ) and
    6 More
    heavy cream, boursin cheese (can use homemade ), minced shallots, garlic, minced, new potatoes , scrubbed and sliced 1/4 inch thick, snipped chives, salt and pepper, snipped parsley
    1 hour 20 min, 8 ingredients
  • Make Your Own Pasta Salad Make Your Own Pasta Salad
    pasta, cooked (penne is my favorite for this) and
    12 More
    pasta, cooked (penne is my favorite for this), tomatoes, halved, cheese, of your choice (provolone , feta, and pepper are good), pitted olives, of your choice (black and kalamata work well), vegetables, of your choice (artichokes , green onions, bell peppers, cucumbers with seeds removed, etc.), vegetable oil, vinegar, of your choice (red wine or cider), dried basil, garlic clove, minced, dijon mustard, salt, sugar, onion powder
    30 min, 13 ingredients
  • Boursin Cheese Creamed Spinach Bake Boursin Cheese Creamed Spinach Bake
    yellow onion, chopped, butter, unsalted, flour, whole milk and
    14 More
    yellow onion, chopped, butter, unsalted, flour, whole milk, heavy cream, boursin cheese, baby spinach leaves, chopped, parmesan cheese, lemon zest, finely minced, salt, white pepper, cayenne, freshly grated nutmeg, fresh breadcrumb, butter, melted, olive oil, salt, black pepper
    20 min, 18 ingredients
  • Herb Boursin Cheese Spread Herb Boursin Cheese Spread
    boursin cheese, garlic, minced, caraway seed, dried basil and
    3 More
    boursin cheese, garlic, minced, caraway seed, dried basil, dill weed, chopped chives, lemon pepper
    10 min, 7 ingredients
  • Boursin Cheese Mashed Potatoes Boursin Cheese Mashed Potatoes
    baking potatoes, salt and
    5 More
    baking potatoes, salt, boursin cheese with garlic and herbs- even more if you wish, whole milk or cream, chopped fresh parsley or to taste, salt , or to taste, freshly ground black pepper , or to taste
    25 min, 7 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Chicken Stuffed With Boursin Cheese and Spinach Chicken Stuffed With Boursin Cheese and Spinach
    boneless chicken breasts, skin on, spinach and
    4 More
    boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil
    1 hour , 6 ingredients
  • Steak, Boursin Cheese & Almond Sandwiches Steak, Boursin Cheese & Almond Sandwiches
    flank steak (we used filet), salt, black pepper and
    5 More
    flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise
    40 min, 8 ingredients
  • Caramelized Vidalia Onion and Boursin Cheese Dip Caramelized Vidalia Onion and Boursin Cheese Dip
    vidalia onions, chopped, butter, salt and pepper and
    3 More
    vidalia onions, chopped, butter, salt and pepper, light sour cream, light mayonnaise, light boursin cheese
    55 min, 6 ingredients
  • Bacon Wrapped Chicken stuffed with Boursin Cheese Bacon Wrapped Chicken stuffed with Boursin Cheese
    boneless chicken breast, bacon, boursin cheese, toothpicks
    40 min, 4 ingredients
  • Boursin and Bacon on Cracked Pepper Bread Boursin and Bacon on Cracked Pepper Bread
    boursin cheese, cooked bacon and
    2 More
    boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter
    4 ingredients




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