134 bourbon pudding bourbon Recipes

  • Bourbon Bread Pudding
    raisins, bourbon (or brandy) and
    10 More
    raisins, bourbon (or brandy), bourbon , additional (or brandy), fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter
    40 min, 12 ingredients
  • Bourbon Cream Sauce
    half-and-half cream, milk, instant vanilla pudding and
    1 More
    half-and-half cream, milk, instant vanilla pudding, bourbon or 2 tbsp rum
    5 min, 4 ingredients
  • Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé
    eggs, egg yolks, sugar, vanilla extract and
    1 More
    eggs, egg yolks, sugar, vanilla extract, bourbon (optional)
    30 min, 5 ingredients
  • Bourbon Bread Pudding
    butter, plus more for greasing and
    11 More
    butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg
    12 ingredients
  • Bourbon Bread Pudding
    butter, softened, fat-free milk, cubed french bread, sugar and
    8 More
    butter, softened, fat-free milk, cubed french bread, sugar, vanilla extract, egg whites, egg, raisins, sugar, butter, egg, bourbon
    12 ingredients
  • Bourbon-Butterscotch Pudding
    unsalted butter, vanilla bean , split lengthwise and
    9 More
    unsalted butter, vanilla bean , split lengthwise, light brown sugar, heavy cream, whole milk, bourbon or scotch, kosher salt, egg yolks, cornstarch, sugar, creme fraiche and crushed gingersnap cookies (for serving; optional)
    11 ingredients
  • Bourbon Chocolate Bread Pudding
    bread , cut into cubes, eggs, beaten, butter, melted and
    10 More
    bread , cut into cubes, eggs, beaten, butter, melted, light brown sugar, bourbon, heavy cream, milk, vanilla, cinnamon, nutmeg, freshly grated, semi-sweet chocolate chips, sugar , sifted
    1 hour 10 min, 13 ingredients
  • Keeneland's Bread Pudding & Bourbon Sauce Keeneland's Bread Pudding & Bourbon Sauce
    bourbon, cinnamon, day old bread, eggs, beaten, milk and
    4 More
    bourbon, cinnamon, day old bread, eggs, beaten, milk, powdered sugar, softened butter, sugar, vanilla
    1 hour 35 min, 9 ingredients
  • Vanilla-bourbon Pudding Cake Vanilla-bourbon Pudding Cake
    unsalted butter , softened, plus extra to grease the pan and
    8 More
    unsalted butter , softened, plus extra to grease the pan, granulated sugar , plus 2 tbsp, table salt, egg yolks, unbleached all-purpose flour, vanilla extract, bourbon, whole milk, egg whites , at room temperature
    25 min, 9 ingredients
  • Bourbon Croissant Bread Pudding With Bourbon Sauce Bourbon Croissant Bread Pudding With Bourbon Sauce
    firm croissants (make certain to use day old croissants) and
    12 More
    firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon
    1 hour 10 min, 13 ingredients
  • Bourbon Bread Pudding Bourbon Bread Pudding
    day-old french bread, crusts cut off and cubed, raisins and
    16 More
    day-old french bread, crusts cut off and cubed, raisins, apple, peeled, cored and chopped, banana, diced, walnuts or pecans, optional, eggs, sugar, cinnamon, nutmeg, ground ginger, vanilla extract, milk, coffee, bourbon sauce , recipe follows, butter, sugar, eggs, bourbon
    1 hour 30 min, 18 ingredients
  • Bourbon Banana Pudding With Glazed Pecans Bourbon Banana Pudding With Glazed Pecans
    egg yolks, light brown sugar, divided, cornstarch, salt and
    17 More
    egg yolks, light brown sugar, divided, cornstarch, salt, whole milk, bourbon, pure vanilla extract, mild honey, water, pecan halves, egg yolks, cake flour (not self-rising, sift before measuring), salt, granulated sugar, divided, pure vanilla extract, unsalted butter, melted and cooled, bourbon, water, ripe medium bananas, heavy cream, granulated sugar
    4 min, 21 ingredients
  • Bourbon-Pecan Pudding Cake Bourbon-Pecan Pudding Cake
    butter or margarine, chopped pecans, brown sugar and
    10 More
    butter or margarine, chopped pecans, brown sugar, butter or stick margarine, softened, low-fat milk, bourbon, divided, all-purpose flour, divided, baking powder, ground cinnamon, salt, brown sugar, boiling water
    13 ingredients
  • Pumpkin Pudding Drinkin' a Bourbon Pumpkin Pudding Drinkin' a Bourbon
    bourbon, raisins, egg white, slightly beaten and
    8 More
    bourbon, raisins, egg white, slightly beaten, egg, slightly beaten, pumpkin, evaporated milk, brown sugar , packed, pumpkin pie spice, quick-cooking rolled oats, brown sugar, butter, melted
    50 min, 12 ingredients
  • Bourbon Bread Pudding with Butterscotch Sauce Bourbon Bread Pudding with Butterscotch Sauce
    unsliced french bread, skim milk, brown sugar, bourbon and
    5 More
    unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup
    9 ingredients
  • Bourbon Bread Pudding (Patrick and Gina Neely) Bourbon Bread Pudding (Patrick and Gina Neely)
    butter, plus more for greasing and
    11 More
    butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg
    12 ingredients
  • Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot) Bourbon-Spiked Pumpkin Bread Pudding (Crock Pot)
    cubed white bread and
    10 More
    cubed white bread, vanilla-flavored soymilk (or milk for non-vegans), pack pumpkin, light brown sugar (or a natural sweetener), bourbon, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, salt
    4 hour 15 min, 11 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients




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