53 bosc ice cream Recipes

vanilla reduced-fat ice cream, softened, ground allspice or ground cinnamon, ripe bosc pears, lemon juice, butter, melted, pear nectar, vanilla bean , split lengthwise, honey, riesling or other slightly sweet white wine or pear nectar, sugar, sliced almonds, toasted

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

butter, mcintosh apples, peeled, quartered, cored, and thinly sliced, ripe anjou or bosc pear, peeled, quartered, and thinly sliced, nutmeg , a few pinches or freshly grated, cinnamon, a handful ) brown sugar, vanilla ice cream, wafer stick cookies , vanilla wafers, or ginger snaps

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, butter, bosc pears, peeled, cored and thinly sliced, granulated sugar, lemon zest, cinnamon, lemon juice, water, cornstarch, salt, blueberries, heavy cream, milk , plus 1 cup, vanilla bean, egg yolks, sugar, white chocolate

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream