Directions:
- Preheat oven to 425°F. Roll out 1 pastry sheet on floured work surface to 1/8-inch thickness. Using 6-inch plate as aid, cut out 2 rounds. Repeat rolling and cutting with second pastry sheet, forming 4 rounds total. Place rounds on heavy large baking sheet, spacing apart. Using 1 pear half for each tart, fan out pear slices in center of each round. Brush tarts with melted butter; sprinkle each with 1 tablespoon sugar. Bake until pears are tender and pastry is golden, about 22 minutes. Transfer tarts to plates. Top each with ice cream and drizzle with brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.83 Kcal (4864 kJ) | ||
| Calories from fat | 831.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.36g | 142% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 311.68mg | 13% | |
| Potassium | 88.51mg | 2% | |
| Total Carbs | 75.68g | 25% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.12 Kcal (1801 kJ) | ||
| Calories from fat | 307.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 142% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 40% | |
| Sodium | 115.39mg | 13% | |
| Potassium | 32.77mg | 2% | |
| Total Carbs | 28.02g | 25% | |
| Sugars | 3.36g | 36% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 3.57g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 20% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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