28 borlotti soup Recipes

borlotti beans, butter, potato, peeled and diced, bacon, chopped, onion, sliced, red capsicum, chopped, paprika, tomato paste, water, beef stock, parsley (to garnish )

onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, vermouth, chicken stock or 1 quart vegetable stock, chopped tomatoes, borlotti beans , soaked overnight (cranberry), parmesan rind, chopped fresh basil, bay leaf, thyme, salt and pepper, dried pasta (i used orecchiette), parmigiano-reggiano cheese

fresh borlotti or cannellini beans (or 300g of dried borlotti or cannellini beans), fresh , ripe tomatoes or tinned tomatoes, black cauliflower (almost impossible to find!) or 1 quarter of a regular 1, quarter of a cabbage, beet (similar to spinach but milder flavoured), carrot, celery stick, red onion, parsley, basil, extra virgin olive oil, salt, pepper, parmigiano reggiano (parmesan) cheese.

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve

dried borlotti or pinto beans, olive oil, chopped red onion, chopped fresh flat-leaf parsley, chopped celery, chopped carrot, chopped fresh basil, water, organic vegetable broth (such as swanson certified organic), bay leaves, uncooked pearl barley, salt, freshly ground black pepper, hot sauce, grated fresh parmesan cheese

olive oil, brown onion, chopped, prosciutto, thin slices, chopped, potatoes , desiree, peeled, cut into 1 . 5 cm pieces, carrots, peeled, chopped, zucchini, chopped, celery ribs, sliced (celery sticks), diced tomatoes , can, vegetable stock, macaroni, dried, borlotti beans, canned, rinsed, drained, flat leaf parsley, fresh, chopped, salt & fresh ground pepper, to taste, parmesan cheese, finely shredded, crusty bread, to serve

olive oil, plus extra, olive oil, to serve, celery, chopped, onion, chopped, carrot, chopped, vegetable stock, cannellini beans, drained, borlotti beans, drained, fresh rosemary, fresh thyme, bay leaf, cooked ham, shredded, bacon, cooked crispy

dried borlotti (cranberry) beans (2 2/3 cups), picked over and rinsed, water, extra-virgin olive oil plus additional for drizzling, onions, chopped, salt, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, dried rosemary, crumbled, black pepper, roughly 3- by 2-inch piece parmigiano-reggiano rind (optional), dried ditalini or other small tubular pasta

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve

olive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve

dry borlotti or romano beans, water or approximately 1 liter, extra-virgin olive oil, bacon, roughly chopped (can be omitted), you can also use sausage meat ie. chorizo, garlic cloves, minced or finely chopped, onion, chopped, celery rib, chopped, carrot, chopped, ripe tomato, seeded and diced + 1 can of diced tomatoes and the liquid, broth, pepper, short pasta such as ditali or orzo or acini di pepe or tubettini or conchiglette or spaghetti broken in 1/2 inch pieces, extra virgin olive oil , to drizzle on top

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

garlic cloves, crushed tomatoes, tomato paste, carrots, onions, head celery, turnip, cabbage, green beans, trimmed, broccoli florets , including stems, zucchini, vegetable stock powder (optional, to taste), herbs or spices, to taste. i used cumin, oregano and freshly ground black pepper, salt , if used, at the very end (optional), borlotti beans, rinsed, baby spinach leaves, water (to cover, 8cups approx )

clean , big stone, borlotti (or similar) beans, stalk of celery, peeled and chopped, a small bunch of parsley, chopped, tomatoes, seeded and chopped, garlic cloves, pressed, carrot, scraped and chopped, salt and pepper (to taste), tiny dried macaroni, olive oil and a splash, fresh basil, grated parmesan cheese, dragon lake water (or tap)

dried borlotti or cranberry beans, extra-virgin olive oil plus additional for drizzling, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, smashed and peeled, water, tomato (1/2 lb), coarsely chopped, loosely packed fresh flat-leaf parsley leaves, fresh sage leaves, fresh thyme, whole-grain farro, salt, black pepper

dried borlotti or cranberry beans, extra-virgin olive oil plus additional for drizzling, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, smashed and peeled, water, tomato (1/2 lb), coarsely chopped, loosely packed fresh flat-leaf parsley leaves, fresh sage leaves, fresh thyme, whole-grain farro, salt, black pepper

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey