Directions:
- Heat oil in large saucepan.
- Add garlic, speck, potato, mushrooms and sage, cook 4 minutes.
- Add wine, cook another minute then add beans and water.
- Simmer one hour then process in food processor.
- Return to pot, add stock, cook 10 minutes.
- Place noodles in base of serving bowls, spoon soup over top.
- Sprinkle generously with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.77 Kcal (1117 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 452.42mg | 19% | |
| Potassium | 261.05mg | 6% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.76 Kcal (397 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 17% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 14% | |
| Sodium | 160.7mg | 19% | |
| Potassium | 92.73mg | 6% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 2.38g | 27% | |
| Protein | 5.2g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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