169755 boneless sage pan sauce Recipes

  • Sauteed Boneless Pork Chops with Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, fat-free , less-sodium chicken broth, kosher salt, freshly ground black pepper
    11 ingredients
  • Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
    chopped fresh sage, divided, kosher salt and
    9 More
    chopped fresh sage, divided, kosher salt, fresh ground black pepper, boneless center cut pork chops (about 3/4 inch thick ), dry white wine, garlic cloves, minced, chopped seeded tomato, reduced-sodium fat-free chicken broth, kosher salt, fresh ground black pepper
    50 min, 11 ingredients
  • Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
    kosher salt or 1/2 cup table salt and
    9 More
    kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Chicken Breasts in Rosemary Pan Sauce
    boneless skinless chicken breasts, salt, pepper, olive oil and
    5 More
    boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)
    25 min, 9 ingredients
  • Chicken in Creamy Pan Sauce
    boneless skinless chicken breast halves (1lb.), flour, oil and
    4 More
    boneless skinless chicken breast halves (1lb.), flour, oil, reduced-sodium fat-free chicken broth, light cream cheese, cubed, parsley (chopped ), bacon bits (optional)
    40 min, 7 ingredients
  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Chicken With Mustard Pan Sauce
    boneless chicken breasts (halved, with skin , about 2 lbs) and
    9 More
    boneless chicken breasts (halved, with skin , about 2 lbs), vegetable oil, white wine, chicken broth, all-purpose flour, water, whole grain mustard, unsalted butter (optional), salt, pepper
    28 min, 10 ingredients
  • Lemon-Sage Roasted Chicken with Sage Pan Sauce Lemon-Sage Roasted Chicken with Sage Pan Sauce
    lemons, garlic cloves, minced, whole chicken and
    7 More
    lemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage
    1 hour 22 min, 10 ingredients
  • Pan-Seared Steaks With Red Wine Pan Sauce Pan-Seared Steaks With Red Wine Pan Sauce
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and
    12 More
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper
    50 min, 13 ingredients
  • Butternut Squash Ravioli with Sage Butter Sauce Butternut Squash Ravioli with Sage Butter Sauce
    crushed gingersnaps (about 8 cookies), milk and
    7 More
    crushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper
    9 ingredients
  • Pork Chops With Creole Onions and Pan Sauce Pork Chops With Creole Onions and Pan Sauce
    boneless pork loin chops (1/2-3/4 inch thick ) and
    5 More
    boneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water
    50 min, 6 ingredients
  • Panko-Crusted Chicken With Mustard-Maple Pan Sauce Panko-Crusted Chicken With Mustard-Maple Pan Sauce
    boneless skinless chicken breast halves, cut crosswise in... and
    11 More
    boneless skinless chicken breast halves, cut crosswise in half, egg, chopped fresh italian parsley, dijon mustard, dijon mustard, panko breadcrumbs (japanese breadcrumbs), olive oil, low sodium chicken broth, pure maple syrup, coarse grain mustard, coarse grain mustard, chilled unsalted butter or 1 tbsp dairy-free margarine
    30 min, 12 ingredients
  • Chicken Breast in Bacon and Cider Pan Sauce Chicken Breast in Bacon and Cider Pan Sauce
    boneless skinless chicken breast halves, salt and
    5 More
    boneless skinless chicken breast halves, salt, fresh ground black pepper, bacon, chopped, garlic cloves, minced, unsweetened apple cider, chicken broth
    20 min, 7 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce Spring Chicken Roll-Ups With Lemon Dijon Pan Sauce
    boneless skinless chicken breasts, halved and
    11 More
    boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful
    30 min, 12 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp) Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)
    boneless rib-eye steaks and
    6 More
    boneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter
    15 min, 7 ingredients
  • Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray) Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)
    boneless, skinless chicken breast and
    11 More
    boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful
    30 min, 12 ingredients




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