338 boneless crackers Recipes

eggs, milk, lean boneless pork chops, saltine crackers, crushed, oil for frying, water, cube chicken bouillon

boneless skinless chicken breast halves, cream of chicken soup, sour cream, sherry wine, ritz crackers, crushed, butter, melted

ritz crackers, broken into pieces (4 1/2 oz or 1 sleeve), parmesan cheese, grated, fresh ground black pepper, all-purpose flour, eggs, milk, six-oz chicken breasts, boneless skinless and pounded to 1/2 inch thick, unsalted butter, vegetable oil, marinara sauce, bottled, mozzarella cheese, shredded

cooked chicken breast, chopped (boneless, skinless , 5 oz), red pepper, light mayonnaise, green onions, sliced, hydrated sun-dried tomato, chopped, cracker

boneless skinless chicken breasts (2 per person ) or 8 you can use chicken thighs (2 per person), spinach, stems removed and leaves ripped approximately in half (i use two packs for about 8 breasts), head garlic, minced (this is a garlic lovers meal you can reduce that amount if you re unsure of your guests affection f), lots butter, bread (i prefer cracker) or cracker crumb (i prefer cracker), dry white wine, flour, sugar, salt

boneless skinless chicken breasts, pounded thin, egg, slightly beaten, crushed butter flavored cracker (about 25 crackers, i use ritz crackers), salt (i use seasoned ), garlic powder, fresh ground black pepper (can use more ), cayenne pepper , optional, fresh mushrooms, sliced, butter, divided, ham, swiss cheese

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

boneless skinless chicken breast halves, dried onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter flavored crackers (about 50 crackers), butter, melted

boneless pork , loins, saltine crackers, cavendars all purpose greek seasoning (or any greek seasoning you have), extra virgin olive oil, salt, ground pepper, egg, milk

boneless pork loin chops, seasoning salt, ritz cracker, crushed, peaches in light syrup

boneless skinless chicken breasts, cheese crackers, ff sour crean, garlic powder, chopped italian parsley, cayenne pepper

boneless skinless chicken breast halves, cooked and diced, cream of mushroom soup, velveeta cheese, grated, celery, diced, onion, chopped, eggs, beaten, chicken broth, ritz crackers , crumbs (reserve 1 cup for topping)

boneless skinless chicken breasts, milk, mustard (dijon works best), cracker crumbs, honey

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

chicken half-breasts boneless, skinless, whole egg white beaten, crushed low-fat wheat crackers (like wheat thins) crushed, parmesan cheese grated

club cracker crumb, shredded pizza cheese, salt, black pepper, boneless skinless chicken breasts, fat free sour cream, nonfat milk, hidden valley ranch dressing mix

water crackers, grated gruyere, cayenne, chopped fresh parsley, olive oil, skinless boneless haddock fillets, salt, frshly ground black pepper

boneless fresh salmon fillet, side-on, vegetable oil, fresh cracked black pepper, razz b que sauce , recipe follows, freshly chopped chives, fresh raspberries, cream cheese, room temperature, entertainment crackers of choice (water or wheat crackers), lemon wedges, kale, for garnish, honey , optional, seedless raspberry preserves, prepared horseradish, dijon mustard, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.