49746 bone worcestershire chive leeks Recipes

  • Leek and Potato Soup W/ Croutons
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    10 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)
    40 min, 11 ingredients
  • Leek and Potato Soup
    leeks, white part only, washed and medium juilenned and
    10 More
    leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley
    11 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Leek and Tomato Soup
    leeks, well washed and finely chooped, chicken stock and
    5 More
    leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped
    45 min, 7 ingredients
  • Leek and Fennel Chowder with Smoked Salmon
    leeks and
    11 More
    leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper
    12 ingredients
  • Leek Salad
    leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes and
    9 More
    leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes, hard-boiled egg, chopped, salad oil or 1/3 cup olive oil, cider vinegar, parsley, snipped, sugar, worcestershire sauce, garlic salt, dried tarragon, crushed, black pepper
    15 min, 11 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
    butter, chopped shallots, fresh thyme and
    23 More
    butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock
    1 hour 50 min, 26 ingredients
  • Grilled T-Bone Steaks with Worcestershire-Chive Butter Grilled T-Bone Steaks with Worcestershire-Chive Butter
    butter, room temperature, chopped shallots, minced garlic and
    4 More
    butter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks
    7 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay) Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter (Bobby Flay)
    olive oil, chopped shallots, chopped garlic and
    10 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt
    1 hour 20 min, 13 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients
  • Pork & Leek Stew,viking Style Pork & Leek Stew,viking Style
    boneless pork, short peices of bone with marrow, water and
    7 More
    boneless pork, short peices of bone with marrow, water, leeks, carrots, onion, stalks celery, sage or 1 tsp dried herbs, fine oatmeal, salt
    2 hour 23 min, 10 ingredients
  • Leek-wrapped salmon Leek-wrapped salmon
    leeks (1 1/2 in. wide and at least 12 in. long) and
    8 More
    leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed
    9 ingredients
  • Leek and Fennel Chowder Leek and Fennel Chowder
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter and
    8 More
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )
    55 min, 11 ingredients
  • Leek and Chard Bisque Leek and Chard Bisque
    leek (about 1 1/2 in. thick ), swiss chard and
    6 More
    leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt
    8 ingredients
  • Pork Chive & Mushroom Filling Pork Chive & Mushroom Filling
    ground pork, chinese chives or 3 cups leeks, chopped and
    9 More
    ground pork, chinese chives or 3 cups leeks, chopped, rehydrated dried shiitake mushroom, chopped, soy sauce, rice wine, egg, cornstarch, gingerroot, grated, white pepper, sugar, vegetable oil
    10 min, 11 ingredients




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