7202 bob less cared Recipes

  • Bob Evans(R) Sausage Pinwheels
    bob evans original recipe sausage roll, at room temperatu... and
    1 More
    bob evans original recipe sausage roll, at room temperature, crescent roll dough
    30 min, 2 ingredients
  • Bob Evans(R) Sausage Corn Chowder
    bob evans original recipe , zesty hot or sage sausage roll and
    8 More
    bob evans original recipe , zesty hot or sage sausage roll, diced onions, diced red bell peppers, all-purpose flour, milk, whole or 2, sweet cream style corn, garlic powder, salt and pepper to taste, sliced green scallions (optional)
    40 min, 9 ingredients
  • Bob Evans(R) Au Gratin Potatoes
    bob evans hash brown potatoes, flour, salt, pepper and
    5 More
    bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted
    55 min, 9 ingredients
  • Bob Marley's Jamaican Jerk Chicken Skewers
    onion, finely chopped, chopped scallion and
    21 More
    onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground allspice, ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, apple cider vinegar, chicken breasts, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, cucumbers, sour cream, mayonnaise, cider vinegar, salt (or less to taste), cayenne pepper, dijon mustard, chopped garlic
    10 hour 15 min, 23 ingredients
  • Make-Ahead Breakfast Casserole from Bob Evans(R)
    bob evans original recipe sausage roll, seasoned croutons and
    10 More
    bob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)
    1 hour 15 min, 12 ingredients
  • Scotch Eggs from Bob Evans(R)
    bob evans original roll sausage (or your favorite flavor ) and
    4 More
    bob evans original roll sausage (or your favorite flavor ), chopped asparagus, hard-cooked eggs, peeled, eggs, beaten, cornflakes, crushed
    40 min, 5 ingredients
  • Bob Evans(R) Stuffed Cabbage
    head cabbage and
    8 More
    head cabbage, bob evans original roll sausage (can use favorite flavor ), uncooked rice, green pepper, diced, chopped onion, chili powder, diced tomatoes, tomato sauce, chili powder
    6 hour 20 min, 9 ingredients
  • Bob Evans Make-Ahead Breakfast Casserole
    pork sausage (bob evans original recipe roll) and
    12 More
    pork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)
    1 hour 10 min, 13 ingredients
  • Less Sugar Canned Strawberry Jam
    strawberries, cut and crushed to yield 6 cups crushed ber... and
    3 More
    strawberries, cut and crushed to yield 6 cups crushed berries, sugar, butter (optional), powder sure-jell (for less or no-sugar needed jam)
    45 min, 4 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Brined Chicken With Big Bob's White BBQ Sauce
    apple juice, water, salt, garlic powder, honey and
    13 More
    apple juice, water, salt, garlic powder, honey, dark brown sugar, soy sauce, fresh lemon juice, boneless skinless chicken breasts, big bob s bbq white sauce (or make copycat below), mayonnaise, distilled white vinegar, apple juice, prepared horseradish, ground black pepper, fresh lemon juice, salt, cayenne pepper
    1 hour 20 min, 18 ingredients
  • Bob's Little Known, Less Cared About Chili Bob's Little Known, Less Cared About Chili
    thick-cut bacon, chopped, yellow onion, chopped and
    10 More
    thick-cut bacon, chopped, yellow onion, chopped, ground beef, garlic, chopped, ground cumin, kidney beans, rinsed and drained, fire-roasted diced tomatoes, water, chili powder, liquid smoke flavoring, salt and ground black pepper to taste, hot pepper sauce (such as tabasco), or to taste (optional)
    1 hour 25 min, 12 ingredients
  • Bob Evans Breakfast Link Bake Bob Evans Breakfast Link Bake
    bob evans refrigerated hash brown potatoes and
    10 More
    bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese
    1 hour , 11 ingredients
  • Bob Evans Sausage Con Queso Dip Bob Evans Sausage Con Queso Dip
    bob evans zesty hot sausage and
    3 More
    bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)
    15 min, 4 ingredients
  • Bob Evan's Reuben Bob Evan's Reuben
    hot sausage , bob evans roll, onion, chopped and
    7 More
    hot sausage , bob evans roll, onion, chopped, sauerkraut, drained, dried and chopped, mayonnaise, ketchup, dijon mustard, swiss cheese, grated, rye bread, butter or 1/4 cup margarine, softened
    30 min, 9 ingredients
  • Bob Evans Maple Sausage Breakfast Burritos Bob Evans Maple Sausage Breakfast Burritos
    flour tortillas, bob evans maple sausage and
    6 More
    flour tortillas, bob evans maple sausage, diced red peppers or 1/2 cup green pepper, sliced green onion, eggs, lightly beaten, cream cheese spread, room temperature, grated monterey jack cheese, salsa
    20 min, 8 ingredients
  • Bob Evan's Spicy Sausage Enchiladas Bob Evan's Spicy Sausage Enchiladas
    corn tortillas, hot sausage , bob evans roll, onion, diced and
    4 More
    corn tortillas, hot sausage , bob evans roll, onion, diced, great northern beans, canned, drained, diced tomatoes and green chilies, canned, drained, enchilada sauce (2 cans), mexican blend cheese, shredded
    40 min, 7 ingredients
  • Big Bob Gibson BBQ Ribs Big Bob Gibson BBQ Ribs
    slabs ribs and
    5 More
    slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey
    4 hour 30 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top