Directions:
- In medium skillet crumble and brown sausage with onions over medium heat.
- Drain drippings, remove sausage mixture from skillet and drain on paper towels.
- Transfer to mixing bowl.
- Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
- Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
- Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
- Top with Thousand Island dressing if you like, or serve as is!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.46 Kcal (1915 kJ) | ||
| Calories from fat | 248.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 25% | |
| Sodium | 1273.45mg | 53% | |
| Potassium | 285.14mg | 6% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 374.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 125.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 42% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 25% | |
| Sodium | 641.36mg | 53% | |
| Potassium | 143.61mg | 6% | |
| Total Carbs | 15.17g | 10% | |
| Sugars | 2.51g | 20% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 11.31g | 45% | |
| Vitamin C | 10.8mg | 36% | |
| Iron | 3.2mg | 36% | |
| Calcium | 188.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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