21 blueberry tart pie crust Recipes

pie crust (premade or make your own.), cornstarch, salt, reduced-fat milk, eggs, lightly beaten, neufchatel cheese, softened, vanilla, unflavored gelatin, water, fresh lemon juice, fresh strawberries, fresh blueberries

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

refrigerated pie crusts, pitted tart red cherries, undrained, frozen raspberries, thawed, fresh blueberries or 1 cup frozen blueberries, thawed, cornstarch, butter

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

refrigerated pie crusts, mascarpone cheese, room temperature (about 8 oz), heavy whipping cream, chilled, sugar, vanilla extract, grated fresh lemon rind, strawberry, quartered, raspberries, blueberries, blackberry

pillsbury pie crusts, almonds, nabisco social tea biscuits, sugar, ripe apricots, apple jelly, blueberries or blackberries for garnish

homemade or store-bought pie crust (not in pan ), all-purpose flour, cornstarch, sugar, milk, egg yolks, unsalted butter, softened, vanilla extract, apricot jam, lemon juice, fresh blueberries, fresh raspberries

pre-baked pie crust , fitted into a tart pan, nutella, cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla, marshmallow creme, creme fraiche, kiwi fruits, sliced, strawberries, sliced, blueberries, blackberries

ready-to-use refrigerated pie crusts, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, fresh raspberries, fresh blueberries

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla