11311 blue shortbread chutney roulade Recipes

  • Cream Cheese and Chutney Roulade
    cream cheese, chilled, mango chutney, large pieces minced and
    3 More
    cream cheese, chilled, mango chutney, large pieces minced, sliced scallions, raw hulled pumpkin seeds, salt
    15 min, 5 ingredients
  • Apple-Blue Cheese Chutney
    canola oil, chopped shallots and
    9 More
    canola oil, chopped shallots, chopped peeled braeburn apple (2 large), apple cider, golden raisins, brown sugar, cider vinegar, chopped fresh thyme, divided, kosher salt, freshly ground black pepper, crumbled blue cheese
    11 ingredients
  • Blue Blue Mashed Potatoes
    blue potatoes, unsalted butter, heavy cream and
    4 More
    blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper
    50 min, 7 ingredients
  • Chutney Rice Salad
    chutney, canola oil, lemon juice, minced gingerroot and
    6 More
    chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds
    1 hour 20 min, 10 ingredients
  • Blue Moon Special
    blue ice american vodka, blue curacao, sprite (or 7-up ) and
    2 More
    blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice
    5 min, 5 ingredients
  • Blue Cheese and Pear Tartlets
    blue cheese, crumbled and
    4 More
    blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells
    35 min, 5 ingredients
  • Blue Cheese, Port, and Walnut Spread
    blue cheese, unsalted butter, softened, port wine and
    1 More
    blue cheese, unsalted butter, softened, port wine, chopped walnuts
    4 ingredients
  • Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
    crumbled blue cheese (about 1/2 cup) and
    9 More
    crumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions
    10 ingredients
  • Blue Cheese Shortbread With Cream Cheese Roulade Blue Cheese Shortbread With Cream Cheese Roulade
    shortbread and
    11 More
    shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions
    20 min, 12 ingredients
  • Cream Cheese and Chutney Roulade Cream Cheese and Chutney Roulade
    cream cheese, chilled, mango chutney, large pieces minced and
    3 More
    cream cheese, chilled, mango chutney, large pieces minced, sliced scallion, raw hulled pumpkin seeds, salt
    15 min, 5 ingredients
  • Chutney-and-Blue Cheese Patè Chutney-and-Blue Cheese Patè
    blue cheese, cream cheese, softened and
    6 More
    blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions
    8 ingredients
  • Chutney Garlic Dressing Chutney Garlic Dressing
    chutney, red pepper flakes, lemon juice, fresh, water and
    5 More
    chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder
    10 min, 9 ingredients
  • Chutney Dressing Chutney Dressing
    chutney, mayonnaise, garlic cloves, minced and
    1 More
    chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper
    4 ingredients
  • Blue Agave Fruit Cobbler Blue Agave Fruit Cobbler
    blue agave nectar, lemon peel, cornstarch and
    6 More
    blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar
    55 min, 9 ingredients
  • Blue Potatoes au Gratin (Paula Deen) Blue Potatoes au Gratin (Paula Deen)
    blue potatoes, peeled and sliced 1/4-inch thick and
    7 More
    blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper
    1 hour 15 min, 8 ingredients
  • Blue Cheese Macaroni Salad Blue Cheese Macaroni Salad
    blue cheese macaroni salad, elbow macaroni and
    5 More
    blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes
    7 ingredients
  • Blue Cheese Coleslaw Blue Cheese Coleslaw
    blue cheese coleslaw, blue cheese, crumbled, buttermilk and
    7 More
    blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)
    10 ingredients
  • Blue Cheese Iceberg Wedges Blue Cheese Iceberg Wedges
    blue cheese dressing and
    4 More
    blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled
    15 min, 5 ingredients




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