277238 blue ribbon soft sugar cookies Recipes

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

sugar, unsalted butter, softened, eggs, vanilla, light sour cream, orange zest (or lemon peel ), flour, baking powder, baking soda, salt

sugar, cornstarch, unsweetened pineapple juice, water, lemon juice, cream cheese, softened, sugar, sugar cookies (3 inches), fresh blueberries, chopped peeled kiwifruit, chopped fresh strawberries

butter, softened, brown sugar, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, salt, baking soda, ground ginger, ground nutmeg, chopped walnuts, toasted, shredded carrots, raisins, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts, toasted, crushed pineapple, sugar

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, semi-sweet chocolate chips (12 oz)

butter flavor crisco, peanut butter, granulated sugar, brown sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, salt

sugar, coconut oil, applesauce, egg, vanilla, sour cream, lime juice, rice flour, xanthan gum, baking soda, salt

sugar, butter or margarine, flaked coconut, vanilla extract, egg, all-purpose flour, baking powder, salt

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

shortening, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, granulated sugar for decoration

white sugar, brown sugar, shortening, eggs, milk, distilled white vinegar, baking soda, baking powder, salt, vanilla extract, all-purpose flour, ground nutmeg

brown sugar, white sugar, butter, sour cream, eggs, baking powder, baking soda, all-purpose flour

butter, cooking oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

sugar, more for dusting cookies right before baking, trans fat free vegetable shortening, eggs, real vanilla extract, all purpose flour , sifted, baking powder, buttermilk, mixed with 1 tsp of baking soda

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

sugar, brown sugar, butter, shortening, eggs, baking soda, salt, flour, semi-sweet chocolate chips