94211 blue pecan stuffed celery Recipes

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

dill pickle spear plus 1 tsp juice, sweet pickles plus 1 tsp juice, pitted ripe olives plus 1 tsp juice, pimiento-stuffed olives plus 1 tsp juice, cream cheese, softened, miracle whip, salt, chopped pecans, toasted, celery ribs, cut into 2-inch pieces

cranberry juice, sugar, fresh or frozen cranberries, grated orange rind, orange juice, butter or margarine, melted, cranberry-orange-pecan stuffing, quail, dressed, salt, pepper, garnish: orange rind strips

celery, cream cheese, chopped walnuts, green olives, sour cream

celery, cream cheese (i use reduced fat ), sour cream (i use light ), chopped walnuts, green olives

celery trimmed and washed and cut into 4 inch piece, cream cheese softened, creamy peanut butter, milk, soy sauce

cream cheese, soft, blue cheese, soft (plus or minus to taste), celery, cleaned and trimmed (save trimming for some other dish, just freeze it), pecans (to garnish )

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

raisins, chopped, chopped pecans, chopped celery, butter or margarine, melted, dried whole rosemary, herb-seasoned stuffing mix, water, cornish hens, butter or margarine, melted

celery, chopped pimiento, commercial mustard-mayonnaise sauce, shredded cheddar cheese, chopped pecans

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

celery ribs, chicken livers, ground veal, extra-virgin olive oil, salt and freshly ground black pepper, red wine, grated pecorino, chopped parsley leaves, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped

celery, cream cheese, softened, mayonnaise, drops worcestershire sauce, salt, pepper, paprika, paprika