Separate the celery stalks and remove the stringy fibers. Cut the ribs in to 36 (2 1/2-inch) pieces. Place in a saucepan with 1 teaspoon salt. Add water to cover, bring to a boil, and cook, covered 25 to 30 minutes. Drain and let cool.
Place the soaked bread and meat in a bowl. Add 1 egg, 1 tablespoon parsley, 1 teaspoon salt and 1/8 teaspoon pepper. Mix well to combine. Divide into 18 small balls.
Place 1 small ball between 2 pieces of celery and press so that they hold together. Roll in 1/2-cup flour and lay on a sheet tray. Continue until all ingredients have been used.
Beat the remaining eggs with a pinch of salt. Heat 1/2-cup oil in a heavy-bottomed skillet, dip the stuffed celery in the beaten egg and then into the other 1/2-cup flour. Fry in the oil until golden on all sides. Place in a large skillet in a single layer. Add the garlic, tomatoes, 3 tablespoons oil, remaining parsley, and small amounts of salt and pepper. Place over medium heat and cook, covered, for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.14 Kcal (1391 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	193.05mg	64%
Sodium	138.69mg	6%
Potassium	676.53mg	14%
Total Carbs	27.52g	9%
Sugars	2.35g	9%
Dietary Fiber	1.95g	8%
Protein	32.11g	64%
Vitamin C	10.3mg	17%
Iron	4.5mg	25%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	126.77 Kcal (531 kJ)
Calories from fat	31.91 Kcal
		% Daily Value*
Total Fat	3.55g	14%
Cholesterol	73.68mg	64%
Sodium	52.93mg	6%
Potassium	258.22mg	14%
Total Carbs	10.5g	9%
Sugars	0.9g	9%
Dietary Fiber	0.74g	8%
Protein	12.25g	64%
Vitamin C	3.9mg	17%
Iron	1.7mg	25%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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