Directions:
- Cut off base of celery, and separate into stalks. Wash under cold water, using a stiff brush. Cut 6 inner stalks into 2-inch pieces (reserve remaining outer stalks for other uses). Set celery pieces aside.
- Combine cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, and 1/8 teaspoon paprika in a small mixing bowl; beat until well blended. Stuff celery pieces with cream cheese mixture. Chill. Sprinkle with additional paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.66 Kcal (212 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 96.28mg | 4% | |
| Potassium | 54.78mg | 1% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 168.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 8% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 3% | |
| Sodium | 359.44mg | 4% | |
| Potassium | 204.49mg | 1% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 2.28g | 2% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 2.38g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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