195229 blue cheese chive twice Recipes

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

red wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

russet potatoes, buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, fresh ground black pepper, bacon , cooked till crisp and crumbled

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce