20 blood mix Recipes

blood oranges, peeled , pith removed and cut into thick slices, grapefruit, peeled and cut into segments, orange, peeled and cut into segments, tangerines, peeled , pith removed and cut into segments, black peppercorns, crushed

sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted

pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg

uncooked white rice, water, chicken blood with a dash of vinegar mixed in, olive oil, onion, chopped, garlic, minced, chicken leg quarters, wine, salt, hot pepper sauce

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

spelt wholemead bread, soy sour cream spread, avocado chunks or sliced to spread, mixed crushed nuts, young parsley sprigs segmented, sprinkle of oidised salt, bread can be fresh or toasted .

blood orange or lemon sorbet, mixed berries (such as raspberries, strawberries, blackberries, and blueberries), prosecco or other sparkling wine, mint sprigs

jiffy yellow cake mix (can use other cake mix but will need to adjust amount of blood orange juice, and it will make more tsp), blood orange , juice of, water, egg, instant vanilla pudding, cold milk, fresh strawberries, red raspberry preserves (i use seedless )

white cake mix, water, vegetable oil, eggs, sugar glass, water, light corn syrup, white sugar, cream of tartar, edible blood, light corn syrup, cornstarch, water , or more as needed

rosemary , needles stripped and stems discarded, honey, water, mixed oranges , such as navel, blood and cara cara, salt

fresh yeast, sugar , for creaming the yeast, milk , and, water, mixed and warmed to blood heat (more if necessary), strong white bread flour, salt, butter, flour , for dusting

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

red onion, juice oranges, blood oranges, extra virgin olive oil, splash red wine vinegar, salt and pepper to taste

wild turkey rye, freshly squeezed lemon juice, honey mixed with a splash of hot water to make a syrup, freshly squeezed grapefruit juice, bitters, splash ginger ale, to top off

fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted

orange (mix of naval, tangelo, seville, blood s, valencia, clementines, any fresh citrus will work), grapefruit (ruby red, pink or white), mint leaf, powdered sugar, cinnamon, orange blossom water (found at any asian markets, whole foods or any health market)

kraft* smooth peanut butter, ground coriander, ground cumin, pepper, pork fillets, trimmed, mixed salad greens, blood oranges , segmented, asparagus, cut into 4cm pieces and blanched, lemon juice or 1/4 cup lime juice, chopped fresh coriander leaves (to garnish )