29642 blondies using everyday Recipes

water, salt, sugar (may use splenda for lower points), oats (uncooked oatmeal), whole wheat flour, all-purpose flour, yeast (or 1 envelope)

bone-in chicken breasts, with skin, garlic, minced, lemons , juice of (about 3/4 to 1 cup), olive oil, white wine (can use well-salted chicken stock), worcestershire sauce, tabasco sauce, black pepper , to taste, celery seed, salt (or to taste), onion, minced

roma tomatoes, peeled, seeded, and diced, tomato juice, leaves basil, half-and-half cream or 1 cup fat free sour cream, butter , i use smart balance in this and its great, salt, pepper, freshly grated parmesan cheese (to garnish )

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

dry roasted salted peanut, dates (my were a bit small, use 3 if large or medjool ), agave nectar (i did cheat and use honey. but maple syrup works too!), vanilla extract

light brown sugar, butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, salt, peanut butter and milk chocolate chips, divided (11-oz.package.), shortening (do not use butter, margarine, spread or oil)

butter, softened, granulated sugar, artificial sweetener, i use splenda, brown sugar , packed (i use a mixture of 1/2 cup light and 1/2 cup dark), eggs (room temp ), vanilla extract, semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte), all-purpose flour, whole wheat flour, baking powder, salt

butter, softened, light brown sugar, maple syrup, egg, vanilla, all-purpose flour (i use spelt flour), rolled oats , old fashioned or quick (not instant), baking powder, walnuts, coarsely chopped

fresh parsley leaves, rinsed well, roughly chopped , pressed into the measuring cup, capers, green olives, chopped, walnuts (or use macadamias), lemon juice (or use lime), sugar, salt, extra virgin olive oil

unsalted butter, room temperature, plus more for pan, light-brown sugar, egg, everyday baking mix , spooned and leveled, old fashioned oats (not quick-cooking )

butter, brown sugar ( i use 1/2 cup ), eggs, mashed banana, self raising flour, baking soda, sour cream ( i use 1/4-1/2 cup ), milk

flour, baking powder, salt, shortening (crisco ), brown sugar, eggs, nuts, broken up, not too small (i use walnuts), chocolate chips

blondies, butter (2 sticks), softened, sugar, eggs, flour, salt, pure orange extract, grated zest of an orange (do not include the white part of the orange peel), glaze, powdered sugar, orange juice, grated zest of an orange (do not include the white part of the orange peel)

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

flour, baking powder, baking soda, salt, margarine (i use ) or 2/3 cup shortening (i use ), brown sugar, eggs, vanilla, chocolate chips (i use semi-sweet)

margarine (1 stick), brown sugar, eggs, water, poundcake mix (i used betty crocker), chocolate chips (mini chips work better, but regular sized are ok too), chocolate chips, white chocolate chips

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk