Directions:
- Melt margarine and mix with brown sugar.
- Add eggs and beat until creamy.
- Add water and pound cake and mix.
- Add chocolate chips and mix.
- Pour into greased baking dish (I used 2 9-inch square pans).
- Bake at 375 for about 30 minutes or until lightly browned on top.
- Make sure it is almost, if not fully, cooked.
- Remove from oven and immmediatly put chips on top (See note).
- Put back in the oven for 3-5 minutes or until chips begin to melt.
- Remove from oven.
- Try to resist the urge to eat the entire pan before they cool.
- Note: The exact amount of chips on top doesn't really matter, just use as many as you want.
- The more the merrier.
- You could also try other flavors of chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.16 Kcal (5389 kJ) | ||
| Calories from fat | 638.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.97g | 109% | |
|---|---|---|---|
| Cholesterol | 387.13mg | 129% | |
| Sodium | 904.47mg | 38% | |
| Potassium | 247.14mg | 5% | |
| Total Carbs | 157.06g | 52% | |
| Sugars | 244.53g | 978% | |
| Protein | 17.27g | 35% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 203.4mg | 1130% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 404.04 Kcal (1692 kJ) | ||
| Calories from fat | 200.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 109% | |
|---|---|---|---|
| Cholesterol | 121.52mg | 129% | |
| Sodium | 283.91mg | 38% | |
| Potassium | 77.58mg | 5% | |
| Total Carbs | 49.3g | 52% | |
| Sugars | 76.76g | 978% | |
| Protein | 5.42g | 35% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 63.9mg | 1130% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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