20 blinis yeast Recipes

yeast, warm water, buckwheat flour , sifted, salt, sugar, lightly beaten eggs, butter, melted, warm milk, sour cream, caviar

active dry yeast (from a 1 1/4-oz envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of), eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

warm milk (110 degrees f/45 degrees cup), active dry yeast, sugar, buckwheat flour, eggs, beaten, sour cream, heavy cream, salt, all-purpose flour

buckwheat flour, all-purpose flour, salt, fast rise yeast, eggs, milk, warm, unsalted butter, melted, creme fraiche, fresh dill, chopped, smoked salmon, thinly sliced

flour, sugar, salt, warm milk, yeast, eggs, separated, salad oil, ground coffee, vegetable oil

dry active yeast, milk, warm to 110 degrees f, butter, at room temperature, egg yolks, beaten, all-purpose flour, buckwheat flour, salt, egg whites, at room temperature and beaten until stiff, butter, for cooking, russian beluga caviar, russian osetra caviar, russian sevruga caviar, creme fraiche, chopped chives

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar

sugar, dry yeast, warm water (105o to 115o), low-fat buttermilk, vegetable oil, egg, all-purpose flour, buckwheat flour, sugar, baking powder, baking soda, salt, egg whites (at room temperature ), sliced smoked salmon , cut into 1/4-inch-wide strips, dilled onion compote, dill sprigs (optional)

milk, unsalted butter , plus 1/4 cup clarified butter, **** see cook s note, buckwheat flour, sugar, fine salt, dry active yeast, lukewarm water , about 100 to 115 degrees f, * see cook s note, egg, separated, caviar , to top blini (optional), fresh dill , to garnish blini, cream cheese, softened, chopped fresh dill, lemon juice, chopped lemon zest, smoked salmon, finely diced (about 4 oz)

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, buckwheat flour, salt, eggs, separated, milk, butter, melted

all-purpose flour, buckwheat flour, sugar, active dry yeast, salt, whole milk, butter , cut into pieces, eggs, lightly beaten, melted butter

active dry yeast (from a 1 1/4 oz. envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of) 3 large eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

dry yeast, milk, warmed, sugar, sugar, buckwheat flour, all-purpose flour , sifted, egg yolks (3 1/2 tsp), egg white (2 tsp), salt, heavy cream, clarified butter

low-fat milk, water, sugar, dry yeast, unbleached all purpose flour, yellow cornmeal, salt, buttermilk, eggs, separated, vegetable oil, frozen corn, thawed, drained, tomatoes, seeded, chopped, red onion, finely chopped, chopped fresh cilantro, jalapeno chilies, seeded, minced, balsamic vinegar, nonfat plain yogurt

dry yeast, warm water, whole milk, melted butter, all-purpose flour, buckwheat flour, salt, buttermilk, egg whites , whipped to stiff peaks, creme fraiche , for serving, caviar or fish roe, plus more if desired

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

flour, buckwheat flour, salt, dry yeast, warm milk, butter, egg, separated, vegetable oil, smoked trout, smoked mackeral, orange, juiced, orange , zested, fresh horseradish, chopped chives, sour cream, olive oil