Blini with Sour Cream and Caviar Recipe

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Ingredients:

Serving

1/4 cup
1 (1/4-oz) package active dry yeast (1 1/4 tsp)
1 1/2 tbsp sugar
1/2 cup sifted all-purpose flour (sift before measuring)
1/2 cup sifted buckwheat flour (sift before measuring)
1/4 tsp salt
1 cup
1/2 stick (1/4 cup) unsalted butter, melted and cooled
2 large eggs, lightly beaten
accompaniments: sour cream and caviar

Directions:

Preheat oven to 250°F.
Stir together warm water, yeast, and sugar in a bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
Add all-purpose flour, buckwheat flour, and salt, then stir in milk, 3 tablespoons butter, and eggs. Cover bowl with plastic wrap and set in a roasting pan filled with 1 inch of warm water. Let rise in a warm place until dough is increased in volume, has bubbles breaking the surface, and is stringy when scooped, 1 1/2 to 2 hours. Stir batter before using.
Heat a 12-inch nonstick skillet over moderately high heat until hot and brush with some of remaining melted butter (if butter browns immediately, lower heat). Working in batches of 4, spoon 1 tablespoon batter into skillet for each blin, then cook, turning over once, until golden on both sides, about 2 minutes. Transfer to an ovenproof platter and keep blini warm in oven.
Serve blini topped with sour cream and caviar.
Cooks' note: Batter can be made 3 days ahead and chilled, covered (after letting it rise in a warm place). If necessary, thin batter with a few teaspoons of milk before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.64 Kcal (128 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	17.25mg	6%
Sodium	23.41mg	1%
Potassium	16.54mg	0%
Total Carbs	0.76g	0%
Sugars	0.67g	3%
Dietary Fiber	0.04g	0%
Protein	0.65g	1%
Iron	0.1mg	0%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	205.69 Kcal (861 kJ)
Calories from fat	171.75 Kcal
		% Daily Value*
Total Fat	19.08g	4%
Cholesterol	115.79mg	6%
Sodium	157.15mg	1%
Potassium	111.06mg	0%
Total Carbs	5.09g	0%
Sugars	4.48g	3%
Dietary Fiber	0.25g	0%
Protein	4.38g	1%
Vitamin A	0.2mg	1%
Iron	0.4mg	0%
Calcium	72.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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