Buckwheat Blini Recipe

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Buckwheat Blini
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Ingredients
15
Count
Nutrition
62
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Herbed Smoked Salmon Cream Cheese, recipe follows
  2. Special equipment: a small skillet (preferably a well-seasoned cast-iron skillet), a piping bag fitted with a medium tip (or a sandwich bag with a trimmed corner)
  3. Over medium-high heat, bring the milk and butter to just below a boil. Cool until lukewarm.
  4. Combine the buckwheat flour, sugar, and salt. Set aside.
  5. In a separate small bowl, combine the yeast and lukewarm water. Allow the yeast to activate for 5 minutes in a warm place (see Cook's Note*).
  6. In a large bowl, beat the egg yolk until light yellow. Drizzle the milk and butter mixture slowly into the yolk while whisking. Add the dry ingredients and stir to combine. Cover tightly with plastic wrap and put in a warm place until doubled in size.
  7. Whisk the egg white until soft peaks form. Fold the egg white into the batter. Cover the batter again and allow it to regain its original volume, about 10 to 15 minutes.
  8. Preheat a skillet and lightly brush it with the clarified butter. Spoon 1 tablespoon portions of the batter into the skillet (see Cook's Note**). Lightly brown on both sides.
  9. Spoon 1 teaspoon of the smoked salmon cream cheese mixture over a blini. Garnish with fresh dill and serve.
  10. Cook's Note: *Once yeast is combined with liquid, it should be kept between 80 to 115 degrees F until cooking to prevent killing the yeast cells. **Since the dough can be gooey, it's easiest to scoop and drop spoonfuls of dough by twirling the spoon. ***Use the Herbed Cream Cheese just after the mixture has been assembled so that it's easier to pipe. **** Clarified butter is unsalted butter that has been slowly melted, separating the milk solids from the liquids. After removing any foam off the top, the golden butter is poured or skimmed off the milky residue. Clarified butter is used to cook at higher temperatures because it has a higher smoke point.
  11. Herbed Smoked Salmon Cream Cheese:
  12. In a medium bowl cream together the cream cheese, dill, lemon juice, and lemon zest. Gently fold in the smoked salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 19.95mg 7%
Sodium 98.34mg 4%
Potassium 58.57mg 1%
Total Carbs 3.75g 1%
Sugars 1.01g 4%
Dietary Fiber 0.42g 2%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 217.08 Kcal (909 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 7%
Cholesterol 69.9mg 7%
Sodium 344.57mg 4%
Potassium 205.24mg 1%
Total Carbs 13.16g 1%
Sugars 3.53g 4%
Dietary Fiber 1.47g 2%
Protein 8.53g 5%
Vitamin C 0.4mg 0%
Iron 0.8mg 1%
Calcium 74.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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