Blinis (Emeril Lagasse) Recipe

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Blinis (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
1036
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a medium mixing bowl, dissolve the yeast in the milk. Stir in the butter. Cover and allow to sit for 10 minutes. Stir in the egg yolks. Sift together the flours and salt. Slowly stir into the yeast mixture. Mix well. Fold in the egg whites and mix thoroughly.
  2. Preheat a griddle, over medium heat, melt the some of the butter. Drop the batter, a tablespoon at a time onto the griddle, a couple of inches apart. Cook until the cakes are lightly golden on both sides, about 1 1/2 minutes on each side. Repeat until all of the butter and the batter are used up. Drain the cakes on paper towels. Sprinkle with the salt and serve warm with caviar and creme fraiche.
  3. Garnish with chopped chives. These can also be prepared in advance and passed around on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.29 Kcal (4339 kJ)
Calories from fat 323.58 Kcal
% Daily Value*
Total Fat 35.95g 55%
Cholesterol 176.7mg 59%
Sodium 989.12mg 41%
Potassium 922.13mg 20%
Total Carbs 141.66g 47%
Sugars 14.48g 58%
Dietary Fiber 10.33g 41%
Protein 36.91g 74%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 3.6mg 20%
Calcium 389.9mg 39%
Amount Per 100 g
Calories 193.03 Kcal (808 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 55%
Cholesterol 32.91mg 59%
Sodium 184.24mg 41%
Potassium 171.76mg 20%
Total Carbs 26.39g 47%
Sugars 2.7g 58%
Dietary Fiber 1.92g 41%
Protein 6.87g 74%
Vitamin C 0.1mg 1%
Iron 0.7mg 20%
Calcium 72.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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