49336 bleu bacon jalapenos Recipes

jalapenos, cream cheese, romano cheese, habanero, thick bacon, toothpick

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

bacon strips, halved, jalapeno peppers , halved lengthwise and seeded, shredded colby cheese, cream cheese, softened

cream cheese, softened (two boxes, light works great but don tsp use fat free), mayonnaise (light also works here, but do not use miracle whip!), parmesan cheese, shredded, garlic cloves, finely minced, fire-roasted green chilies (1 can), diced jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use up to 8 fresh jalapenos, seeded and ), bacon, cooked and crumbled , reserve 3 tbsp for topping (don tsp use fake bacon bits, but real bacon pieces are okay), green onions, finely sliced (optional), sourdough baguettes, sliced (also great with crackers or veggies)

oysters, in the shell, mozzarella cheese, shredded, crumbled bacon, jalapeno peppers, sliced

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

bacon, vegetable shortening, eggs, yellow onion, peeled and finely chopped, pickled jalapeno peppers, stemmed, drained, and chopped, pickled jalapeno pepper juice, sugar, baking soda, salt, ground cumin, black pepper, white cornmeal, buttermilk

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon

jalapeno peppers , halved lengthwise and seeded, peanut butter, bacon, cut in half

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

bacon, jalapenos, seeded and cored, cream cheese, toothpicks

yellow cornmeal, ap flour, baking powder, salt, pepper, sugar (not required, i don t usually add), egg, beaten, vegetable oil, milk, bacon, jalapeno pepper, sharp cheddar cheese

cream cheese, blue cheese, crumbles, black pepper, garlic powder, hot sauce, white zinfandel wine, bacon, jalapeno peppers

pillsbury grands jr golden layers buttermilk biscuits separate each into 2 rounds, old el paso chopped green chilies drained, shredded sharp cheddar cheese, miracle whip or mayo, cooked bacon piece, jalapeno slices drained

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

bacon, crisco or 2 tbsp other vegetable shortening, eggs, onion, chopped, pickled jalapeno peppers, stemmed, drained and chopped, jalapeno juice, sugar, baking soda, salt, cumin, pepper, cornmeal, buttermilk