Directions:
- Rinse jalapenos to remove stray seeds
- Fill jalapenos with cream cheese( I use a butter) knife, you may want to wear gloves, the oils can be painful!
- Take one slice of bacon and beginning at top wrap around pepper, esp. cover the opening to prevent crm chs from oozing.
- Secure with toothpicks.
- Grill over indirect then direct heat, as they will cause flare-ups.
- Allow to cool, I glaze mine with BBQ sauce.
- NJoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 411.08mg | 17% | |
| Potassium | 267.49mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 67.5mg | 112% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 40% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 16% | |
| Sodium | 331.51mg | 17% | |
| Potassium | 215.72mg | 6% | |
| Total Carbs | 4g | 2% | |
| Sugars | 2.09g | 10% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 6.91g | 17% | |
| Vitamin C | 54.4mg | 112% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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