19 blanket dough Recipes

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

frankfurters, american processed cheese, refrigerated biscuit dough

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

unsliced french bread (sour dough is great, round loaves are easiest to work with), low-fat milk, fresh parsley, tomato, eggs, salt, garlic clove, crushed, pepper, oregano, basil, lean ground beef, ground lean pork, hot italian sausage, ground, butter

hot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)

all-beef hot dogs , bigger than bun size, monterey jack cheese or 4 oz cheddar cheese, refrigerated breadstick dough, sweet pickle relish, patted dry, spicy brown mustard, yellow cornmeal, fresh parsley, chopped, ketchup (optional), hot pepper sauce (optional), mustard (optional)

fresh pizza dough, part-skim mozzarella cheese, shredded, turkey hot dogs , halved crosswise, ketchup, barbecue sauce, prepared mustard

ground turkey, chili powder, onion powder, garlic powder, salt and pepper, tomato paste, pizza dough (refrigerated ), cheddar cheese, shredded, hot dogs

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil (evoo), kielbasa, each cut into 2 pieces about 8 inches long, onion, thinly sliced, spicy mustard, white vinegar or 4 tbsp cider vinegar, divided, salt & fresh ground pepper, refrigerated pizza dough, shredded cheddar cheese, caraway seed (to garnish ), coarse salt (to garnish )

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

fat-free hot dogs, cut in half (two 14-oz packages), dijon mustard, egg, poppy or sesame seeds, store-bought whole-wheat pizza dough, room temperature, water

beef little smokies sausages, biscuits (butter flavor dough), nonstick cooking spray (i use olive oil spray )

olive oil, boudin sausage, formed into 2-oz links, white bread dough, divided into 16 (2-oz) portions, onion marmalade, creole mustard

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water