Directions:
- Pre heat oven to 400 degrees.
- Play in a large skillet over medium high heat with 1 turn of the pan of EVOOO, about 1 tablespoon. While the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book. Place them cut side down into the pan and cook until they are crisp up, 4-5 minutes (you'll have to do this in batches).
- While the kielbasa are crisping up, place a medium size skillet over medium high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper. Cook the onion until tender 5-6 minutes.
- With your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of inches larger than its original dimensions. Cut the dough into quarters by slicing it first widthwise, then lengthwise. On one quarter of the dough, lay a piece of kielbasa cut side up across it on a diagonal. Stuff the kielbasa with some of the cooked onions and a hand full of shredded cheese. Pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet. Repeat this process until you've wrapped all of your kielbasa.
- Drizzle each roll up lightly with EVOO and sprinkle the tops with some caraway seeds and coarse salt if you have it. Bake them until golden brown, about 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.29 Kcal (3338 kJ) | ||
| Calories from fat | 590.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.63g | 101% | |
|---|---|---|---|
| Cholesterol | 188.39mg | 63% | |
| Sodium | 3099.26mg | 129% | |
| Potassium | 104.36mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 37.89g | 76% | |
| Vitamin C | 37mg | 62% | |
| Iron | 2.9mg | 16% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 231.2 Kcal (968 kJ) | ||
| Calories from fat | 171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 101% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 63% | |
| Sodium | 898.73mg | 129% | |
| Potassium | 30.26mg | 2% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 10.99g | 76% | |
| Vitamin C | 10.7mg | 62% | |
| Iron | 0.9mg | 16% | |
| Calcium | 64.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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