214871 blackened shrimp light corn sauce Recipes

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

corn undrained, tomatoes, undrained, bell pepper chopped, cayenne pepper, chicken stock (may add more if needed), flour, minced parsley, oil, onions, finely chopped, salt and pepper to taste, shallots chopped, shrimp, peeled, hot sauce

shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice

shrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds

eggs, water, vegetable oil, green onions with tops, chopped, cold cooked rice, cooked baby shrimp, light soy sauce

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

shrimp, in shells (fresh or frozen ), olive oil or 1 tbsp cooking oil, blackening seasoning, sliced fresh mushrooms, chopped shallot, margarine or 1 tbsp butter, vermouth or 2/3 cup white wine or 2/3 cup shrimp broth or 2/3 cup chicken broth, sour cream, cornstarch, shrimp broth or 1 cup chicken broth, roasted red peppers, drained and cut into thin strips, packaged dried fettuccine, cooked and drained or 2 cups hot cooked rice

bacon, onion, diced, potatoes, peeled and chopped, water, mrs. dash seasoning mix, maine shrimp, shelled, corn, evaporated milk, light cream, milk (or more if desired), mrs. dash seasoning mix, salt, pepper

corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, frozen corn, thawed and drained, green onions, chopped, stalks celery, finely chopped, eggs, beaten, garlic, minced, all purpose flour, cilantro, chopped (fresh is best, if using dried , 1/2 the amount), salt, ground coriander, ground cumin, vegetable oil, soy sauce (plus 2 tbsp ...zaar won tsp let me post it like this), orange rind, grated, orange juice, sugar, cilantro, chopped (again, fresh is best , if not 1/2 the amount), white vinegar, sesame oil, garlic, minced, ginger , root peeled and minced, hot chili oil

eggs, lightly beaten, salt, pepper, canola oil, divided, drops sesame oil, yellow onion, sliced thinly, crabmeat, thawed and drained (or 5 oz shrimp), light soy sauce, stalk scallion, chopped, red chile, chopped (optional)

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges

unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce

raw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )