40 blackened butter sauce Recipes

shrimp, peeled to last joint with tail left on, lemon, garlic powder, worcestershire sauce, hot sauce, salt, pepper, red pepper, butter or 1/3-2/3 cup margarine

chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed

garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, ground nutmeg, salt, ground red pepper, black pepper, olive oil, worcestershire sauce, boneless skinless chicken breasts, butter, melted, dry fettuccine, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, stalks celery, sliced, onion, sliced, carrots, sliced, dry white wine, whipping cream, tomatoes, chopped, water, cornstarch, fresh grated parmesan cheese

white rice, water, hot pepper sauce, ground thyme, ground black pepper, ground cayenne pepper, salt, garlic powder, onion powder, paprika, dried dill weed, lemon pepper, catfish, butter, melted, lemon juice , or to taste

cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled

minced onion, minced garlic, olive oil, dry white wine, fresh lemon juice, tomato paste, whipping cream, blackening spice, butter, cut into small pieces, chopped fresh parsley, salt

blackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)

swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples

mayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)

snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper

tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional

leg of lamb, garlic cloves, slivered, vinegar, ketchup, worcestershire sauce, water, mustard, salt, pepper, chili sauce, currant jelly, butter, bottled mint sauce

butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )

ahi tuna fillets, 1 piece, about 2 inches thick and 5 inches long, mustard powder, water, rice vinegar , unseasoned, soy sauce, paprika, cayenne, red chili powder, white pepper, freshly ground, red pickled ginger (2 to 3), black sesame seed, japanese spice mixed sprouts (top 2 inches only ) or 1 oz sunflower sprouts (top 2 inches only), yellow bell pepper, seeded and diced, cucumber , cut into matchsticks, white wine, heavy cream, white wine vinegar, unsalted butter, chopped, fresh lemon juice, shallot, minced, salt, fresh ground white pepper

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble