11 black salsa too Recipes
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Black bean salsa- too good and easy
black beans, drained, salsa (fresh or jarred ) and3 Moreblack beans, drained, salsa (fresh or jarred ), corn, fresh or frozen, cumin, fresh cilantro5 min, 5 ingredients -
Salsa Di Parmigiano
parmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, chopped green onion, minced garlic, dried oregano, freshly ground black pepper, red pepper flakes, extra-virgin olive oil2 hour , 8 ingredients -
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Salsa Di Parmigiano (Parmesan Dip)
parmesan cheese, not too dry, asiago cheese, not too dry and6 Moreparmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper15 min, 8 ingredients -
Salsa di Parmigiano (Michael Chiarello)
parmesan, not too dry, asiago cheese, not too dry and6 Moreparmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper15 min, 8 ingredients -
Daniel Fast Taco Soup
vegetable broth (central market) and3 Morevegetable broth (central market), salsa (i made homemade ... but pico de gallo works too, or organic unsweetened), frozen corn, black beans (check can for no added sugar... walmart gv brand doesn tsp have sugar)35 min, 4 ingredients -
Shortcut Beef Catalan
extra-virgin olive oil and17 Moreextra-virgin olive oil, lean bacon , snipped crosswise into julienne strips, lean ground beef chuck, fresh or frozen chopped onions (2 medium-large yellow onions), garlic cloves, minced, packaged peeled baby-cut fresh carrots, whole bay leaves, two 3-inch sprigs fresh thyme or 1/2 tsp dried thyme, crumbled, orange zest, cinnamon stick, beef consomme, dry red wine, chunky salsa (not too spicy ), tomato paste, cannellini (white kidney beans), drained, minced italian (flat-leaf) parsley, salt and freshly ground black pepper18 ingredients -
Easy naked Nacho Dip
lean ground beef and12 Morelean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)35 min, 13 ingredients
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