Directions:
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks. Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.34 Kcal (9736 kJ) | ||
| Calories from fat | 2067.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.71g | 353% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 3555.24mg | 148% | |
| Potassium | 299.72mg | 6% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 63.94g | 128% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 2624.5mg | 262% | |
| Amount Per 100 g | |||
| Calories | 558.04 Kcal (2336 kJ) | ||
| Calories from fat | 496.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.12g | 353% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 59% | |
| Sodium | 853.19mg | 148% | |
| Potassium | 71.93mg | 6% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 15.34g | 128% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.4mg | 10% | |
| Calcium | 629.8mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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