18 black pepper popovers Recipes

reduced-fat milk, chopped fresh sage, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, coarsely ground black pepper, butter, melted

whole milk, water, eggs, grated lemon zest, unsalted butter, melted, all-purpose flour, salt, black pepper

fat-free milk, eggs, all-purpose flour (about 1 cup), kosher salt, grated fresh parmigiano-reggiano cheese, dried porcini mushrooms, boiling water, olive oil, sliced shallots, sliced fresh cremini mushroom caps (about 2 cups), garlic cloves, minced, kosher salt, black pepper, pinot noir, all-purpose flour, chopped fresh sage, chopped fresh thyme, olive oil, beef tenderloin steaks, kosher salt, black pepper

eggs, all-purpose flour, salt, fresh ground black pepper, herbes de provence (or basil), chopped fresh parsley leaves, whole milk, grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

whole milk, eggs, all-purpose flour, unsalted butter, melted, divided, salt, black pepper, chopped provolone, grated parmesan, chopped chives

melted butter, eggs, at room temperature, milk, at room temperature, flour, grated parmesan cheese, fat-skimmed turkey pan drippings (see notes ), salt, freshly ground black pepper

melted butter, eggs, at room temperature, milk, at room temperature, flour, grated parmesan cheese, fat-skimmed turkey pan drippings (see notes ), salt, freshly ground black pepper

buttermilk, fresh corn kernels (from most of 1 cob), eggs, melted butter, cooled, divided, all-purpose flour, yellow cornmeal, granulated sugar, salt, freshly ground black pepper, snipped fresh chives

milk, minus 2 tbsp all-purpose flour, vegetable oil, salt, eggs, chopped fresh chives, freshly ground black pepper

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, freshly grated lemon zest, coarsely ground black pepper, chopped fresh thyme leaves

walnut ,olive or canola oil, eggs, all purpose flour, salt, black pepper, thyme, nutmeg, milk, heavy cream, herbed goat cheese, diced

all-purpose flour, grated parmesan cheese, chopped chives, salt, ground black pepper, low-fat milk, at room temperature, eggs, at room temperature, margarine or 2 tbsp butter, melted

whole milk, lg. eggs, flour, tb unsalted butter,melted,divided, salt, black pepper, chopped provolone, grated parmesan, tb chopped chives

whole milk, eggs, flour, butter, melted and divided, salt, black pepper, chopped provelone, grated parmesan, chopped chives

butter, divided, minced onion, white mushroom, stems removed and cut into 1/4-inch pieces, shiitake mushroom, stems removed and cut into 1/4-inch pieces, minced garlic (about 1 medium clove), kosher salt, dried thyme, dried rosemary, fresh ground black pepper, divided, eggs, milk, all-purpose flour